"A living Newari tradition since the Licchavi era"
Ghee-kissed beaten rice meets hand-pulled jaggery candy that has warmed Newari souls across the Kathmandu Valley for centuries.
A living Newari tradition from the Kathmandu Valley — rooted in the festivals, kitchens, and stone courtyards of Bhaktapur, Patan, and Kathmandu. Yekosa Foods brings the authentic taste of history to your modern table.
Origin
Suryabinayak-8, Bhaktapur
Craft
Hand-Pulled Jaggery
Since the
Licchavi Era
We take pride in using carefully selected, high-quality ingredients to create flavorful and authentic Chaku Baji.
घ्यू — Clarified Butter
चाकु — Pulled Jaggery
बजी — Beaten Rice
ड्राई फ्रूट्स- Nutrient Dense Superfoods
Traditional warming food perfect for high-altitude energy needs.
Probiotic-rich and easily digestible fermented ingredients.
Rich in natural iron from artisanal chaku and nutrient-dense baji.
A snack deeply tied to communal gatherings and cultural well-being.
Carefully roasted and naturally flavored for an authentic culinary experience.
Premium beaten rice slow roasted in ghee, naturally flavored with artisanal jaggery.
Ghee roasted base enhanced with a nutrient-dense mix of superfood dry fruits.
Our signature roast served with traditional Newari pickle for a complex flavour.
Direct from our kitchen to your home.
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